A recipe holds every ingredient of a sale except the checkout. We supply the checkout. The blog below is a stand-in for yours. The cart inside it is real, down to the checkout.
The blogger is fictional and the design is hers, not ours. The cart is not fictional. Scroll to the despensa, uncheck what you already have, press the button: it builds a live cart on CubanFoodMarket.
My abuela never measured a thing in her life. She measured people: who was coming, who was heartbroken, who needed seconds before they knew it. The potaje stretched to fit.
This is her Güines version, from the town they called la huerta de La Habana, the garden of Havana. Beans first, sofrito always, and whatever the garden gave that morning.
Same widget in the wild, on our own store: the Güines dispatch, live →
The creator pastes one line under the recipe. We render the widget centrally, so prices and stock never go stale.
The reader taps once. Full ingredient cart, adjusted to what they already have. Checkout in two taps.
The creator is paid on every cart. Attributed automatically. Reported monthly.
Ten percent of every cart your recipes sell, paid monthly. The whole back catalog earns, including the post from 2019.
Every buyer who arrives through you hears from you. The follow-up email carries your name and your next recipe. You approve every send.
Meet the monthly threshold and we publish a dedicated feature on our storefront, linked to your site. Retail domains vouch for very few people. We vouch for you.
That Güines cart is $41.92. Your cut is $4.19. A recipe that sells three carts a week earns about $55 a month, and that's one recipe out of the hundred you've already written. The catalog compounds. A campaign fee doesn't.
After checkout, the confirmation page sends the buyer back to your next recipe.